Baking for Dummies

I think I've mentioned this before but I am no baker.  Any baking recipes on graceface are therefore foolproof.  

A good friend of mine alerted me to this David Lebovitz recipe.  I would recommend that you bake it at 350 for about 30 minutes or until the crust is golden brown.  You can use any jam.  Raspberry is my favorite so far.  Strawberry is pretty good too.  


I had some dough leftover so I made cookies and it was delicious!  An accidental discovery of a good polenta cookie!