Keep it Simple!

There are so many cooking blogs out there, so many recipes, so many ideas.  In the end, my favorite cook and recipe author remains... Ina Garten.  She keeps everything simple and delicious.  I am thinking about cooking my way through her recipes for the month of March.  I will have to think through this challenge.


In the meanwhile, I want to keep things simple and delicious this week.  Some ideas...


What to do with a lone zucchini.  Slice them up.  Lay them flat and salt them.  Dredge them in flour and dip them in an egg wash.

And tada...

I also made some salmon.  Get a container and line with sliced up onions.  Pour marinade:
5 T Soy
4 T Brown Sugar
a good amount of minced garlic
2 T Sesame Oil
a shake of sesame seeds

Put your salmon right in there, skin side up and let it hang out.

I cooked these filets in oven at 375 and promptly enjoyed them without taking a picture.  


Here's to a week of simplicity and deliciousness!