I went to Urth this past weekend and a bunch of us had green tea lattes (a bit too sweet for my taste).  

Happy Dolphin!

Mischievous Bear

It's been a good week for us Koreans - featured twice in the nytimes.  On food by Mark Bittman (love love love him) and on love (the modern love columns I read every week) - what else do you need in life?

Yunhee Kim for the New York Times