Turning 39 wasn't too bad. I know turning 40 will be something left of monumental. I would like to spend this 39th year deliberately and with gratitude.
I have a lot to be thankful for. Husband and kids who want to take me out to lunch...
R&D Cafe. They ground their hamburger in-house. The fries are just the way I like them.
Tuna tartar is one of those dishes that I think I really like then when I get it, it's alright.
The pulled pork sandwich was excellent! Really good flavors and good crunch factor from the coleslaw and pickled something or other. The roll was a perfect vehicle to soak up the juices.
My sister baked me a cake! Am I lucky or what?
Girls fawning over the cake and me snatching the 3 in 39.
Our closest friends took us out to a fancy restaurant! I opened the menu and found a special greeting.
John had the filet mignon.
Short ribs was a popular choice (Kelly opted for this).
Butterfish in misoyaki sauce. This was mine. Everyone cleaned their plates!
Customized desserts for the kids!
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