Thursday, January 19, 2012

Joy Bringing Joy

I love Joy the Baker.  She has workable, yummy recipes, her pictures are pretty and her writing real.


Bite Sized Baked Brie
from Joy the Baker


These were a cinch to make (thanks to frozen puff pastry) and great for brunch or an in between meal snack.


I need to seal these babies up a bit better next time.  But did I mention I love cheese paper and cheese crispie parts.  The brie and raspberry jam crisps were really good.  Maybe I won't seal these up so tight afterall.

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