I love Joy the Baker. She has workable, yummy recipes, her pictures are pretty and her writing real.
Bite Sized Baked Brie
from Joy the Baker
These were a cinch to make (thanks to frozen puff pastry) and great for brunch or an in between meal snack.
I need to seal these babies up a bit better next time. But did I mention I love cheese paper and cheese crispie parts. The brie and raspberry jam crisps were really good. Maybe I won't seal these up so tight afterall.
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