The hardest part of this recipe was locating the frozen puff pastry. At the second Trader Joes I visited, I was told that this is a seasonal product (?). Then I tried two Targets and no luck. I have an aversion to supermarkets - I think they jack up their prices so I usually stick to TJs and Target. Anyhow, I ended up paying almost $6 for puff pastry dough (!). The rest was a cinch. Thanks to Joy the Baker.
They were gobbled up, my friends.
Then I saw this. Cheesy pull apart bread. It was fabulous. Next time, I am going to serve it with chili.
1 round loaf of sourdough
Shredded cheese
Butter
1. Preheat oven to 320. Make horizontal slices, then make vertical slices, being careful not to make the cuts all the way through the loaf.
2. Stuff it with shredded cheese. I used pepper jack. Then pour 1/4 stick of melted butter over the loaf.
3. Cover with foil and bake for 20 minutes. Take foil off and broil until golden and bubbly.
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