Eat More Kale

The best thing about this salad is that you can take leftovers to work the next day.  The miracle of kale is that it doesn't wilt!  It's a mirakale!

Kale Salad Dressing (simplified from 101 Cookbooks)
1/4 C. grated parmesan, pecorino or such
1 spoonful of crushed garlic (depends on how much you want)
salt and pepper
3 T. olive oil
lemon juice from 1 lemon
crushed pepper


1.  Sprinkle salt and pepper into the crushed garlic and mash together.
2.  Add cheese and stir.
3.  Add olive oil and mix.
4.  Add lemon juice and whisk.
5.  Sprinkle in some crushed pepper.  Tada.  


Helpful tip:  I make my dressing in the salad bowl then pour the bag of kale from Trader Joes on top.  Less dishes to wash!  Mix and let it sit for 5 minutes prior to consumption.