My Last GP Post (for a while), I Promise

My youngest sister said that this the best thing that came out of GP.  The ginger carrot dressing. This dressing is chunky and very suited for the Asian palate.  

1 carrot

1 shallot (if you don't have one handy, use a chunk of onion or a few sprigs on green onion)

1 nub of ginger peeled and chopped

2 T. rice vinegar

2 T. water

1 T. miso

1 T. sesame oil

1/4 cup grapeseed oil (or any oil without strong flavor like canola)

Stick it all in a blender.  I use my handy dandy hand mixer.

And voila, a yummy dressing!