Wednesday, June 1, 2011

My Two Bundts

I just bought my first bundt cake pan!  I always think of My Big Fat Greek Wedding whenever I say, "Bundt."  


My first attempt was a fail.  Turns out you really have to spray the pan before pouring the batter in.  I mean, really lay it on thick.  Or else...


Again, please excuse the lousy photography.


You get a crater looking ring cake.  But that's okay, just sprinkle some powdered sugar and it's barely noticeable.




Chocolate bundt cake recipe from The Big Sur Bakery Cookbook channeled by Joy the Baker.


My second bundt turned out lovely!  This one is a poppyseed bundt with a vibrant blueberry glaze.  




This Joy the Baker recipe calls for a lot of poppyseed (2 tablespoons).  Whole Foods carries a reasonably priced ($2.89) tiny box of poppyseeds (just pour the entire box into the batter and you are good).


I brought this one over to a bbq over the long weekend.  It was a fabulous afternoon filled with food, happy kids, a quick pedi-outing for the moms and Tangled!  





2 comments:

chanscom said...

You know, the chefs at Big Sur Bakery are good friends of mine! Drop my name if you ever take a trip up there- and you should!

GP said...

we are actually headed to big sur this summer on a camping trip. susan has their cookbook and i can't wait to visit! i will def. drop your name! hey, let's get together soon...