An Old Dog

I love learning and getting new ideas.  And this one is easy, yummy and so pretty!  Thanks to a good friend of mine - our friendship is one of the few good things that came out of law school.   

This is what she did:  took a kettle chip then stacked slices of smoked salmon and a dollop of creme fraiche/lemon juice and topped it with chopped up chives and cracked pepper.  This appetizer is just the right mixture of texture and flavor.