Summer Eats (Part II)

Here is an easy and yummy summer pasta recipe.  I got it from The Wednesday Chef (isn't that the best blog name ever?).


tomatoes
fresh mozzarella
garlic cloves
basil
1 pound of pasta
salt and pepper to taste


Boil water for pasta.  Cook pasta.


Get a large bowl.  Add olive oil and sliced up garlic.  Toss in some basil.  Salt and pepper to taste.  Let it sit for a bit.  


Add tomatoes - as many or as little as you like.  I know this is not an exact recipe but this is how I cook.  Which is also why I don't bake very often. 

Drain a pound of pasta but do not rinse.  Add it over the tomato mixture.  Chop of some fresh mozzarella and add it over the hot pasta.  The mozzarella will melt into the pasta.  Who doesn't like melted cheese!

Now, toss!  Enjoy!